Peanuts
Peanuts (Arachis hypogaea) are a legume that originated in South America.
They go by a variety of names, such as groundnuts, earthnuts, and goobers.
Despite their name, peanuts are unrelated to tree nuts. As a legume, they’re related to beans, lentils, and soy.
In the United States, peanuts are rarely eaten raw. Instead, they are most often consumed roasted or as peanut butter.
Other peanut products include peanut oil, flour, and protein. These goods are used in a variety of foods, such as desserts, cakes, confectionery, snacks, and sauces.
Shelf Life
18 months from the date of production
Storage
It is recommended to store in a cool and dry place (20-25°C, 60% RH).
Not exposed to direct sunlight.
Product packaging should not come into contact with walls and floors.
Variant
1 . Chopped Roasted Peanut
2 . Whole Roasted Peanut
3 . Peanut Butter Creamy
4 . Peanut Butter Chunky